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whether it’s midweek or weekend. Staff dedi-
cated service adds to make this experience so-
mething extra.
The taste experience then? In addition flat-
bread pizza Knut serves everything from her-
ring to the game. Another nice and frequent
feature on the menu are the berries reflected eg
in the drink list. How about northern cocktails
with crowberry, or maybe cranberries? Oth-
erwise, the berries are of course also in the
dessert list.
Well cooked international and
Swedish dishes
We also would like to present
Östgötakällaren.
The restaurant is situated on Södermalm. Here
it is popular, hilarious, heartfelt, unpretentious
and full of people. The menu offers classic and
well-prepared international and Swedish dishes
at affordable prices. ”Skomakarlåda and meat
balls, or how about my own schnapps ’Ragnar
Aquavit’ to complement the food with?” Says
the restaurateur, Ragnar Smidt.
Design and Swedish cocking
Haga Forum
, next to Norrtull in Haga Park,
is as much about interior design as culinary
Swedish cooking. A former bus terminal from
the 60’s that has been restored to an elegant
restaurant, today it serves as a modernistic
meeting place with restaurant, conference,
and exhibition facilities. You’ll also enjoy the
exquisite view over Brunnsviken and the south-
ern gates of Hagaparken, which belongs to
Sweden’s National Parks. Here we meet for
a business lunch, take the family out for a mo-
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SWEDISH CUISINE FOR FINE DINING