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price you can choose among three different buf-

fets and á la carte. The Mongolian barbeque is

an exciting experience. You choose the ingre-

dients and grill, cook, marinate, and barbeque

your meal. Tasty sauces, vegetables, and pickles

is their”smorgasbord”, though the Mongolian

way. About 20 dishes to choose from. Shrimp,

meat, salads, vegetables of freshest quality.

Combined with Mongolian spices, it will be a

successful dining experience.

A large range of Asian dishes

Last but not least we would like to recommend

Pong Buffé

, known as the ’King of Asian Buf-

fets. At Pong Buffé you can enjoy an excellent

lunch or dinner with a large range of different

Asian dishes. It is one of very few restaurants

in Stockholm that have a DimSum buffet. Here,

they have a range and a quality of the cuisine

that impresses and they almost has something

for everyone’s taste.

A warm relaxed atmosphere.

The interior with a great open plan feeling with

modern furnishings creates a warm relaxed at-

mosphere. For those who want private dining

there are VIP rooms available, perfect for business

or private dinner dates. Apart from the huge selec-

tion of food, you’ll also find a bar with a large

selection of drinks perfect for after work or pre

dinner drinks. It’s advisable to pre book a table,

as this restaurant is popular during lunch and din-

ner. You can make the booking at their homepage

www.pongbuffe.se

n

H

ere you can enjoy

different varieties

of Ramen noodle

are then served with the barbequed food. If that

doesn’t suit your fancy, you can order sushi á la

minute or try to find your favorite dish at the buffet.

Three things you can be sure about are that you

will not be hungry, disappointed, or broke when

you leave King Tan.

Smorgasbord, though the

Mongolian way

A culinary journey through cuisine, exotic set-

ting and a bit of the Far East can be found near

Central Station, in Vasagatan in Stockholm.

This restaurant is called simply MBQ. Shorte-

ning of the

Mongolian Barbeque.

A specialty

FROM SZECHUAN TO SAKÉ

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