for a modern and flavorful à la carte dinner or
meet friends for the popular brunch served on
weekends. An extra plus is that the brunch is child-
the name
Kvarnen
(The Mill). The restaurant is one
of the oldest beer halls in Stockholm. Here you
will find the right spirit, tourists, soccer lovers, club
kids, beer lovers and hungry dinner guests who
hang out together.
This popular establishment has been here at
Björn’s Garden at Medborgarplatsen since 1908,
and the former style has been preserved. Here you
will find a genuine beer hall setting with patterned
floors, high ceilings, simple wooden furniture. In
the kitchen they make Swedish and German clas-
sics happy to serve with a cold beer.
Imported beer from all over the
world
As a quarter-corner, Kvarnen attracts large au-
diences, and in the evenings the bar itself is a frea-
ky retreat, where you organize everything from
clubs and livelihoods to electorate and debates.
At the bottom you will find their back pocket.
Here the beer hanger has been decorated with
everything from light bulbs and wooden walls to
industrial columns in different colors and graffiti in
the ceiling. The beer assortment offers imported
beer from all over the world, with emphasis on the
Czech Republic. Here you can also enjoy their
whole food menu, from genuine Tore Wretman
classics to juicy calf schnitzel.
In summer there is also an outdoor seating lo-
cated a stone’s throw away, in the middle of the
crowded crowd at Medborgarplatsen.
n
friendly. For children up to the age of twelve, the
cost of the brunch is half of the normal price.
Tjärhovsgatan 4 at Södermalm
At this address beside Björn’s Trädgård at
Södermalm, you’ll find the popular restaurant with
T
he restaurant is one of
the oldest beer halls in
Stockholm.
The perfect spot
for a business
luncheon.
+46(0)8-33 48 44
www.hagaforum.se28
SWEDISH CUISINE FOR FINE DINING




