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The food on the plate consists of bread, Nan,
and/or rice, surrounded by small portions of fla-
vorful dishes, often completely vegetarian. Spices
are used liberally on the rice, bread, and the pre-
pared dishes.
Indian and Pakistani cuisines.
A newly opened Indian restaurant and bar on
Luntmakargatan, you must visit, has received the
hearty name
Cardamom.
It serves Indian special-
ties and the use of organic ingredients when the
laws of the delicious food. They are open both
for lunch with the lunch buffet and a la carte from
15.00
The recently renovated restaurant in The Old
Town, Lilla Karachi at Lilla Nygatan. This is an
address for the connoisseur who takes pleasure
in the intricacies of Indian and Pakistani cuisi-
nes. “The difference between Indian and Pakis-
tani cuisine is that the Pakistanis eat more meat.
Otherwise, the same spices and same language
are used,” says restaurant manager Chowdhury
Morshed.
Cardamom ice-cream
Among the many dishes on offer we love the
chicken fillet with whipped cream and almond
sauce. And we never say no to a dessert of home-
made pistachio and cardamom ice-cream. Howe-
ver we sometimes order Gajar Halwa, a carrot
cake seasoned with cardamom, pistachio, and
sugar! Try eating the food with your fingers in clas-
Curry and
CARDAMOM
I
ndian cuisine filled with the aroma of curry, tandori and cardamom, is a
sophisticated culinary culture with a long history. We taste and learn more at
a few culinary establishments in Stockholm. If the cuisine of India and Pakistan
must be summarized then it can be done with just one word - variety. The basic
ingredients of this rich culinary heritage are cereals and lentils.
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